Tortello maremmano – by oggicucinocosit.blogspot.it
Simple local products but rich flavors and vivid colors characterize the typical cuisine of the Maremma Tuscany. Recipes and dishes are the result of centuries of traditions passed on from farmer to farmer.
This video/photo slideshow by www.maremmaguide.com presents some these gastronomic riches, including: antipasti as bruschetta with mushrooms, primi piatti (first courses) as the pappardelle with wild boar, secondi piatti (main courses) such as chicken with pine nuts, and a mouth-watering parade of homemade desserts.
(main photo of the Bruschette from www.passionandcooking.com
Enjoy!
