At the Dama Dama Restaurant, Chef Emiliano Lombardelli proposes a cuisine based on the flavors and the colors of the local territory. Dishes are prepared using genuine products that come from small, carefully selected local farms and, in some periods of the year, these ingredients come directly from our vegetable garden and orchard.
We recommend the Tasting Menu for those wishing to undertake a voyage among the flavors, the aromas and the colors of the most particular land and sea dishes.
The wine cellar offers wines from all over the world, and especially the best wines from Maremma Tuscany. It was curated by wine journalist and taster Luca Maroni. A special thanks goes to the renowned restaurateur Fabrizio Santucci, owner of Il Caminetto in Rome, who played a fundamental role in the opening of the restaurant.
‘Dama Dama’ is the scientific name for the fallow deer, a beautiful species that can still be found roaming freely in the woods that surround the Argentario Resort. The restaurant design and decor propose a contemporary vision of an elegant mountain retreat. From spring to autumn you can dine on the outdoor panoramic terrace.
The Dama Dama Restaurant is open daily from 19:30 to 22:00.
Please note that the Dama Dama Restaurant will remain closed from 7 January until the end of February 2019; our Club House restaurant remains open throughout this period.
For information and reservations please contact Dama Dama Restaurant: +39 0564 810292 - firstname.lastname@example.org.
Club House Restaurant
Revitalizing drinks and healthy dishes that are both simple yet creative, await you in the Club House, which recalls the tradition of historic Anglo-Saxon golf clubs with contemporary details. The restaurant and bar of the Club House overlook the large terrace where you can admire the beautiful landscape: the golf course, the Mediterranean vegetation, Orbetello Lagoon and the Gulf of Talamone.
The Club House bar is open from 8:00 to 20:00, offering sandwiches, salads and desserts throughout the day.
The kitchen is open from 12:30 to 16:00 and from 19:30 to 22:00.
For information and reservations please contact the Club House: +39 0564 888 466 - email@example.com.
Both the Dama Dama and the Club House restaurants are open to the general public.
The Wellbeing Method
Our restaurants also propose the innovative cuisine of the Wellbeing Method conceived by biologist and nutritionist Luca Naitana. It promotes a new concept of wellness centered on reaching a balanced and healthy physical and mental state. The Mediterranean-type diet favors fresh and seasonal fruit and vegetables, extra virgin olive oil, white meat and fresh fish.
Born in the Argentario area, Emiliano Lombardelli demonstrated his passion and love for cooking from an early age. After attending the hotel school, he began working in the world of fine dining in 1988, with important experiences next to Chef and gastronomist Alvaro Claudi on Elba Island, to Chef Giuseppe Sestito at the "Mirabelle" in Rome and with Chef Armin Mairhofer in the "Anna Stuben" restaurant of Hotel Gardena in Ortisei.
In 2008 he returned to the Argentario as Executive Chef at the Dama Dama Restaurant. In 2016 he began a period of consultancy, devoting himself to other projects, reaching important goals in the most prestigious gastronomic guides and other activities such as the publication of two books entitled "Con Gusto" "and "Cibo". From Spring 2019 he is back as Executive Chef at the Dama Dama and Club House restaurants of Argentario Golf Resort & Spa.
Executive Chef: Emiliano Lombardelli
Sous Chef: David Giovanili
Appetizers: Rosaura Granato
First Courses: Gabriele Esposito
Main Courses: Selem Maalem
Patissier: Marco Selis
Maitre: Gabriele Lombardi, Mauro Boni