P.IVA 01351171002 - Argentario Golf Resort & Spa © 2018

Cooking Lesson in Porto Ercole Argentario Golf Resort & Spa

Hotel lusso a Porto Ercole - Toscana

Cooking Lesson in Porto Ercole

chef cappelli porto ercole cooking lesson

Chef Riccardo Cappelli at Dama Dama Restaurant

A cooking lesson with a professional chef is one of the most relaxing, rewarding and delicious experiences you can enjoy while vacationing in Italy. If Maremma Tuscany is your holiday destination and you are looking for some foodie action in Porto Ercole, you can sign up for a cooking lesson with Executive Chef Riccardo Cappelli of Dama Dama Restaurant.

dama dama cuisine porto ercole

Colors and flavors of the territory. Pics by Laetitia Chaillou

During the cookery course, you will prepare a complete meal antipasto (starter), primo (first course), secondo (main course) and dessert – under the expert guidance of Chef Cappelli. The hands-on course provides a great opportunity for you to learn not only practical techniques, but also tips and anecdotes about the Mediterranean diet and local cuisine from Maremma.

cookery course porto ercole

Cooking show at Argentario Golf Resort & Spa

Once you get your apron off, you can head from the professional kitchen to the Dama Dama design restaurant. In fact, your gourmet experience continues at the table, where you can enjoy your culinary creations for lunch.


Details about the Cooking Lesson at Dama Dama Restaurant

The cooking lesson is available daily from Monday to Saturday, from 10:30 am to 01:00 pm, upon advanced booking for a minimum of 2 participants. It costs 120 Euro per person. It is available for guests at Argentario Golf Resort & Spa – check rates and availability or for more information contact:

+39 0564 810292



Chef Riccardo Cappelli Dama Dama Restaurant

Riccardo Cappelli was born in 1983 in Roccastrada, a small village in the heart of Maremma Tuscany. His passion for cooking was evident since he was a little child, when he would happily help his mom in the kitchen. His career includes experiences in the gourmet restaurant of Banfi Winery, where he worked with Michelin-starred chefs like Guido Haverkock and Salvatore Quarto; and Il Pellicano in Porto Ercole as head chef of Pelligrill, under the guidance of starred Chef Sebastiano Lombardi. International experiences allowed Chef Cappelli to perfect his techniques and to understand the demands of other cultures, yet he remains tied to the Mediterranean gastronomic tradition, and especially to his Tuscan roots.


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