At the Dama Dama Restaurant, Chef Riccardo Cappelli proposes a cuisine based on the flavors and the colors of the local territory. Dishes are prepared using genuine products that come from small, carefully selected local farms and, in some periods of the year, these ingredients come directly from our vegetable garden and orchard.
In addition to the classic Mediterranean cuisine, the restaurant also proposes the innovative cuisine of the Wellbeing Method conceived by biologist and nutritionist Luca Naitana. It promotes a new concept of wellness centered on reaching a balanced and healthy physical and mental state. The Mediterranean-type diet favors fresh and seasonal fruit and vegetables, extra virgin olive oil, white meat and fresh fish.
We recommend the Tasting Menu for those wishing to undertake a voyage among the flavors, the aromas and the colors of the most particular land and sea dishes.
The wine cellar offers mainly wines from the Maremma Tuscany. The restaurant was created by the renowned restaurateur Fabrizio Santucci, owner of Il Caminetto in Rome, with the consultancy of Emiliano Lombardelli from Porto Santo Stefano.
To coordinate and take care of all the details, and to ensure a top-quality service, is Food & Beverage Manager Alessandro Recupero, winner of the "Person of the Year 2016" prize by Amira (Italian Association of Restaurant and Hotel Maîtres) and Solidus (forum of professional associations). Recupero has a formidable and long career behind him: he has collaborated with prominent names like Hilton and Hotel Brunelleschi in Florence, which appeared for the first time in the Forbes’ Global Star Ratings under his management. "I love to be able to please the most demanding guests to leave them fully satisfied. For me the Guest is Sacred, and by Sacred I mean that anything my Guest asks will have to be fulfilled."
‘Dama Dama’ is the scientific name for the fallow deer, a beautiful species that can still be found roaming freely in the woods that surround the Argentario Resort.
The Dama Dama is able to please both those guests who care about diet and low-calorie menus tied to golf and spa, as well as those who want to be surprised by innovation and service. For lunch, the restaurant proposes a light and quick cuisine, with one-course plates that balance proteins, carbohydrates and fats in a single dish. A rich, tasty and light meal suitable for anyone!
The Dama Dama Restaurant, which is also open to the general public, is open daily with a light lunch menu and an è la carte dinner menu.
For information and reservations please contact us: +39 0564 810292 - firstname.lastname@example.org.