At the Dama Dama Restaurant, Chef Riccardo Cappelli proposes a cuisine based on the flavors and the colors of the local territory. Dishes are prepared using genuine products that come from small, carefully selected local farms and, in some periods of the year, these ingredients come directly from our vegetable garden and orchard.
In addition to the classic Mediterranean cuisine, the restaurant also proposes the innovative cuisine of the Wellbeing Method conceived by biologist and nutritionist Luca Naitana. It promotes a new concept of wellness centered on reaching a balanced and healthy physical and mental state. The Mediterranean-type diet favors fresh and seasonal fruit and vegetables, extra virgin olive oil, white meat and fresh fish.
We recommend the Tasting Menu for those wishing to undertake a voyage among the flavors, the aromas and the colors of the most particular land and sea dishes.
The wine cellar offers mainly wines from the Maremma Tuscany. The restaurant was created by the renowned restaurateur Fabrizio Santucci, owner of Il Caminetto in Rome, with the consultancy of Emiliano Lombardelli from Porto Santo Stefano.
‘Dama Dama’ is the scientific name for the fallow deer, a beautiful species that can still be found roaming freely in the woods that surround the Argentario Resort.
The Dama Dama is able to please both those guests who care about diet and low-calorie menus tied to golf and spa, as well as those who want to be surprised by innovation and service. For lunch, the restaurant proposes a light and quick cuisine, with one-course plates that balance proteins, carbohydrates and fats in a single dish. A rich, tasty and light meal suitable for anyone!
The Dama Dama Restaurant, which is also open to the general public, is open daily with a light lunch menu and an è la carte dinner menu.
For information and reservations please contact us: +39 0564 810292 - firstname.lastname@example.org.